The Story
Product: SNYDER JALAPEÑO PRETZLE PIECES
Category: SNACKS
Weight: 11.25 OZ
SKU: SN114660 formerly 114660
Generous chunks of our Sourdough Hard Pretzels bursting with intense flavor combinations of Jalapeño Pretzel Pieces, with flavor so authentic, you’ll think it was just plucked off the vine.
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Salt, Dextrose, Onion Powder, Monosodium Glutamate, Dehydrated Jalapeno Peppers, Garlic Powder, Vinegar, Yeast Extract, Yeast, Dehydrated Parsley, Natural and Artificial Flavors, Disodium Inosinate and Disodium Guanylate, Citric Acid, Paprika Extract (Color), Canola Oil, Soda. Contains: Wheat. No added preservatives, no high fructose corn syrup, made in a facility that does not process peanuts.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Product: SNYDER JALAPEÑO PRETZLE PIECES
Category: SNACKS
Weight: 11.25 OZ
SKU: SN114660 formerly 114660
Generous chunks of our Sourdough Hard Pretzels bursting with intense flavor combinations of Jalapeño Pretzel Pieces, with flavor so authentic, you’ll think it was just plucked off the vine.
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Salt, Dextrose, Onion Powder, Monosodium Glutamate, Dehydrated Jalapeno Peppers, Garlic Powder, Vinegar, Yeast Extract, Yeast, Dehydrated Parsley, Natural and Artificial Flavors, Disodium Inosinate and Disodium Guanylate, Citric Acid, Paprika Extract (Color), Canola Oil, Soda. Contains: Wheat. No added preservatives, no high fructose corn syrup, made in a facility that does not process peanuts.
